​TRADITIONAL MENU #1
$11.00 PER PERSON
 NO DISPOSABLE GOODS OR BEVERAGES INCLUDED IN PRICE
ROTISSERIE CHICKEN OR FRIED CHICKEN
RICE PILAF OR SEASONED MASHED POTATOES AND GRAVY
STRING BEAN WITH SMOKED TURKEY 
SWEET CORNBREAD AND ROLLS


TRADITIONAL MENU #2
$14.00 PER PERSON – WITH DISPOSABLE GOODS
FRIED CHICKEN AND/OR ROTISSERIE CHICKEN 
BAKED TILAPIA AND/OR FRIED TILAPIA  
CANDIED SWEET POTATOES 
 STRING BEANS OR MEAN GREENS WITH SMOKED TURKEY 
SWEET CORN BREAD AND ROLLS 
SWEET ICE TEA AND/OR LEMONADE AND SPRING WATER
DESSERT ASSORTMENT



TRADITIONAL MENU #3
$16.00 PER PERSON – WITH DISPOSABLE GOODS
FRIED CHICKEN AND/OR ROTISSERIE CHICKEN 
BAKED TILAPIA AND/OR FRIED TILAPIA  
CANDIED SWEET POTATOES - BAKED MACARONI WITH CHEESE
STRING BEANS OR MEAN GREENS WITH SMOKED TURKEY 
SWEET CORN BREAD AND ROLLS 
SWEET ICE TEA AND/OR LEMONADE AND SPRING WATER
DESSERT ASSORTMENT


















TRADITIONAL MENU #4 
$18.00 PER PERSON – WITH DISPOSABLE GOODS
FRIED CHICKEN - ROTISSERIE CHICKEN 
SWEDISH MEAT BALLS WITH RICE PILAF
BAKED TILAPIA
CANDIED SWEET POTATOES
BAKE MACARONI WITH CHEESE – STRING BEANS
SWEET CORN BREAD AND ROLLS 
SWEET ICE TEA AND/OR LEMONADE AND SPRING WATER
DESSERT ASSORTMENT



TRADITIONAL MENU #5 
$20.00 PER PERON -WITH DISPOSABLE GOODS
SALMON FILET IN LEMON AND DILL SAUCE 
FRIED CHICKEN 
CANDIED SWEET POTATOES OR BAKED MACARONI WITH CHEESE 
NORMANDY BLEND  OR STRING BEANS  
STRAWBERRY SALAD OR TOSSED SALAD 
SWEET ICE TEA AND/OR LEMONADE AND SPRING WATER
DESSERT ASSORTMENT




TRADITIONAL MENU #6
$24.00 PER PERSON
SOCIAL HOUR
FRESH FRUIT AND FLORAL DISPLAY PLATTER
CHEESE AND CRACKER PLATTER
VEGGIE PLATTER WITH DIP 
STRAWBERRY SALAD

LUNCH/DINNER MENU
STUFFED TILAPIA WITH BACK-FIN CRAB MEAT
TWICED BAKED STUFFED LOADED POTATOES 
CHICKEN TAPAS ON A BED OF RICE PILAF
GARLIC BREAD STICKS AND ROLLS 
SWEET ICE TEA, LEMONADE AND SPRING WATER (URNS)
 MINIATURE GOURMET DESSERTS

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